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Today we made two videos from the kitchen, where our Brand Chef Lacko Výpala prepared some of the new meals. The first shots show preparation of meals like: beef Tartare, duck breasts, papardelle manzo with portobello mushroom, salad with sheep cheese but also making pasta and vanilla crème brûlée. The shots from the second video…

Bruschetta At first, our Brand Chef Lacko Výpala prepares yeast-based dough. He lets it set in the turned off pizza oven at approximately 40°C. It is important to keep in there great bubbles as the pastry must remain fluffy after baking. The baked loaf is sliced into two-centimetre thick bruschetta – for shooting Lacko prepared…

He does not leave home without his phone and a good mood in the morning. He is able to handle his day thanks to strong coffee and even though he can bake you something sweet, he does not need it for his life himself. Let´s meet Roman Čeliga, General Manager of Kubu Aupark. He built…

We meet Laco Výpala, Brand Chef of Kubu restaurants. We will discuss his home Aupark, where he was running a restaurant until recently. We are running late, three Bratislava´s streets were completely blocked. After arrival, we see that Laci has already printed out the new menu. As the first thing we notice that the snack…